![]() How to make Hollandaise Sauce in the Thermomix You have successfully joined our subscriber list. Top Tip! While you have egg shells and leftover lemons, this is a great time to give your Thermomix a deep clean with an Egg Shell and Lemon Wash. For example, if you are making it for Eggs Benedict with salty bacon, you may want to use less salt. Also consider what you are using the sauce for. Salt & black pepper - the amount of salt you add will depend on your personal taste and whether you are using salted or unsalted butter.Lemon juice - if you don't have lemons, you can substitute with vinegar.It doesn't matter which you choose, but you will need to season accordingly. However you can use normal salted or unsalted butter. Butter - traditionally Hollandaise Sauce is made with clarified butter.Don't forget to save your egg whites to make meringues! So separate them when cold and leave aside to warm slightly. Egg yolks - Remember that eggs are easier to separate when cold, but the yolks should be room temperature for this recipe.This Hollandaise recipe uses just 3 ingredients (plus seasoning). Luckily you don't need to worry about that in the Thermomix as it keeps the temperature constant for you. Let the butter get too cold and the sauce can split. ![]() ![]() Get the temperature too hot and the eggs can scramble. It is notoriously difficult to make as the temperature must be kept 'just right'. To make Hollandaise Sauce the traditional way involves continual whisking over a double boiler for around 10-15 minutes while you drizzle in melted butter. Traditionally it is served with asparagus, fish and seafood, or for topping poached eggs for Eggs Benedict. It is used to add a delicious finishing touch to dishes. Hollandaise Sauce is a classic creamy sauce made from egg yolks and butter. Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to What is Hollandaise Sauce? ![]()
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